I’m coming to you from my couch, on this chilly Saturday eve. Exciting, I know. It was either this or get in bed…being that it’s 8pm, I chose to NOT be a 90 year old woman & be productive. Plus, I figured that some of you may need a new breakfast recipe for your Sunday morning. So, here you go. You’re welcome.
This recipe is so easy, its ridiculous.
Prep time: 3 min. Cook Time: 7 min.
What you’ll need:
1/2 cup quinoa
1 cup cold water
1/2 teaspoon cinnamon + more for garnish
2 teaspoons butter
milk or cream, to taste
maple syrup, to taste
(Optional: add Chia &/or Flax Seeds for added nutrients and flavor)
Place quinoa in water and rinse well.
Drain quinoa, then stir in 1 cup cold water, 1/2 teaspoon cinnamon and 1 teaspoon butter (I personally only use Earth Balance). Microwave on high for 4 minutes. Stir and microwave 3 more minutes. Remove from microwave, cover with foil and sit 2 minutes. Fluff quinoa and stir in remaining butter. Divide between 2 bowls and top with almond milk, maple syrup, banana slices and cinnamon to taste. *You can use Agave (plain or vanilla flavored) instead of Maple Syrup to cut down on the sugar.